Hot Clam Dip II Recipe

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Hot Clam Dip II
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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Cut off top of bread and set aside. Hollow loaf, leaving 1 1/2 to 2 inch shell. Reserve the bread that you pull out of the loaf.
  3. In a medium-size bowl, combine cream cheese, onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce, and salt. Beat well. Fold clams into the mixture. Pour clam mixture into the hollowed out bread bowl, cover the bread bowl with the bread top. Wrap the loaf in aluminum foil.
  4. Bake at 250 degrees F (120 degrees C) for 3 hours. Use the leftover bread torn from inside the loaf to make bread cubes to dip with. Toast bread cubes with dip during last 5 minutes of baking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.74 Kcal (150 kJ)
Calories from fat 16.16 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 8.74mg 3%
Sodium 151.89mg 6%
Potassium 66.14mg 1%
Total Carbs 2.43g 1%
Sugars 0.4g 2%
Dietary Fiber 0.08g 0%
Protein 2.29g 5%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 172.29 Kcal (721 kJ)
Calories from fat 77.89 Kcal
% Daily Value*
Total Fat 8.65g 3%
Cholesterol 42.13mg 3%
Sodium 732.19mg 6%
Potassium 318.81mg 1%
Total Carbs 11.73g 1%
Sugars 1.94g 2%
Dietary Fiber 0.39g 0%
Protein 11.03g 5%
Vitamin C 4.2mg 1%
Iron 1.7mg 2%
Calcium 57.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free

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