Heavenly Clam Dip Recipe

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Heavenly Clam Dip
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Ingredients:

Directions:

  1. Blend all ingredients well.
  2. Season with salt, pepper, and additional Tabasco (if desired).
  3. Best if baked in hollowed out sourdough bread wrapped in foil at 350 degrees for 30 minutes or until hot.
  4. Serve with bread from hollowed out loaf and/or corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.29 Kcal (1504 kJ)
Calories from fat 286.83 Kcal
% Daily Value*
Total Fat 31.87g 49%
Cholesterol 104.33mg 35%
Sodium 442.23mg 18%
Potassium 200.82mg 4%
Total Carbs 6.12g 2%
Sugars 2.53g 10%
Dietary Fiber 0.15g 1%
Protein 12.79g 26%
Vitamin C 1.9mg 3%
Iron 0.5mg 3%
Calcium 307.9mg 31%
Amount Per 100 g
Calories 271.83 Kcal (1138 kJ)
Calories from fat 217.02 Kcal
% Daily Value*
Total Fat 24.11g 49%
Cholesterol 78.93mg 35%
Sodium 334.59mg 18%
Potassium 151.94mg 4%
Total Carbs 4.63g 2%
Sugars 1.92g 10%
Dietary Fiber 0.11g 1%
Protein 9.68g 26%
Vitamin C 1.5mg 3%
Iron 0.4mg 3%
Calcium 232.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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