Mexican Clam Dip Recipe

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Mexican Clam Dip
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  1. Blend cream cheese in large bowl until smooth.
  2. Mix in salsa, chilies and cilantro.
  3. Add clams and blend well.
  4. Season dip with salt and pepper.
  5. Transfer to ovenproof dish. (Can be prepared up to 1 day ahead. Cover and chill.).
  6. Preheat oven to 350 degreesF.
  7. Bake dip, uncovered, until heated through and bubbling around the edges, about 35 minutes.
  8. Serve with potato or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.47 Kcal (952 kJ)
Calories from fat 178.83 Kcal
% Daily Value*
Total Fat 19.87g 31%
Cholesterol 69.45mg 23%
Sodium 376.27mg 16%
Potassium 266.82mg 6%
Total Carbs 5.37g 2%
Sugars 3.13g 13%
Dietary Fiber 0.73g 3%
Protein 7.22g 14%
Vitamin C 15.4mg 26%
Iron 0.8mg 4%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 213.58 Kcal (894 kJ)
Calories from fat 167.92 Kcal
% Daily Value*
Total Fat 18.66g 31%
Cholesterol 65.21mg 23%
Sodium 353.3mg 16%
Potassium 250.54mg 6%
Total Carbs 5.04g 2%
Sugars 2.94g 13%
Dietary Fiber 0.68g 3%
Protein 6.78g 14%
Vitamin C 14.5mg 26%
Iron 0.7mg 4%
Calcium 65mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 6

Good Points

  • saturated fat free

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