Directions:
- Cream the cream cheese until smooth in an electric mixer fitted with the paddle attachment, With the mixer on medium speed, add the sour cream, lemon juice, dill scallion, milk, salt and roe, With a rubber spatula, fold in three quarters of the salmon roe, Garnish with remaining roe and sprigs of fresh dill,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.77 Kcal (1263 kJ) | ||
| Calories from fat | 216.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 37% | |
|---|---|---|---|
| Cholesterol | 72.51mg | 24% | |
| Sodium | 337.32mg | 14% | |
| Potassium | 560.76mg | 12% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 77mg | 128% | |
| Iron | 0.9mg | 5% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 253.79 Kcal (1063 kJ) | ||
| Calories from fat | 182.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 37% | |
|---|---|---|---|
| Cholesterol | 60.98mg | 24% | |
| Sodium | 283.69mg | 14% | |
| Potassium | 471.59mg | 12% | |
| Total Carbs | 12.35g | 5% | |
| Sugars | 6.5g | 31% | |
| Dietary Fiber | 4.2g | 20% | |
| Protein | 5.36g | 13% | |
| Vitamin C | 64.7mg | 128% | |
| Iron | 0.7mg | 5% | |
| Calcium | 121.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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