Directions:
- In small bowl, combine taco seasoning mix, orange marmalade and garlic powder.
- Spread on both sides of pork loin.
- Place roast in cooking bag. You can cut off excess bag and you don't need to tie it, just sort of tuck under.
- Cut a few slashes in bag with sharp knife.
- Place in 12x7 oblong glass baking dish.
- Roast in 350 oven for 1 hours 15 minutes.
- Cut away cooking bag (or otherwise remove roast from bag.).
- Slice pork right in the dish in thick slices and bathe in marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.84 Kcal (807 kJ) | ||
| Calories from fat | 18.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 68.36mg | 3% | |
| Potassium | 324.96mg | 7% | |
| Total Carbs | 28.1g | 9% | |
| Sugars | 24.05g | 96% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.14 Kcal (683 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 41.56mg | 16% | |
| Sodium | 57.83mg | 3% | |
| Potassium | 274.92mg | 7% | |
| Total Carbs | 23.77g | 9% | |
| Sugars | 20.35g | 96% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 13.59g | 32% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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