Citrus Glazed Barbecued Pork Loin Recipe

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Citrus Glazed Barbecued Pork Loin
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a small saucepot add canola oil and saute onions and garlic until translucent.
  3. Add chipotle and arbol chilies and continue to cook until chiles start to toast.
  4. Add cracked black pepper and deglaze with Worcestershire sauce and orange juice; reduce until starts to thicken.
  5. Then add in your favorite barbecue sauce, reduce to low heat, and simmer for about 15 minutes.
  6. Season with hot sauce, lemon juice and to taste with salt. Strain barbecue sauce and set aside.
  7. On a large sheet pan rub the pork loin with olive oil and season with salt and cracked pepper.
  8. Roast in a 350 degree oven (basting with the citrus glaze about every 15 minutes) until the internal temperature is about 140 degrees.
  9. Remove from oven and let meat set for about 5 minutes, slice, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.6 Kcal (3034 kJ)
Calories from fat 301.21 Kcal
% Daily Value*
Total Fat 33.47g 51%
Cholesterol 133.81mg 45%
Sodium 1710.59mg 71%
Potassium 1431.14mg 30%
Total Carbs 55.62g 19%
Sugars 40.39g 162%
Dietary Fiber 3.16g 13%
Protein 50.32g 101%
Vitamin C 57.9mg 97%
Vitamin A 0.1mg 4%
Iron 4.1mg 23%
Calcium 114.9mg 11%
Amount Per 100 g
Calories 150.27 Kcal (629 kJ)
Calories from fat 62.47 Kcal
% Daily Value*
Total Fat 6.94g 51%
Cholesterol 27.75mg 45%
Sodium 354.74mg 71%
Potassium 296.79mg 30%
Total Carbs 11.53g 19%
Sugars 8.38g 162%
Dietary Fiber 0.65g 13%
Protein 10.43g 101%
Vitamin C 12mg 97%
Iron 0.9mg 23%
Calcium 23.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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