'Cue The Pulled Pork Recipe

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'Cue The Pulled Pork
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Ingredients:

Directions:

  1. In a crock pot, mix tomato sauce, ketchup, cider vinegar, brown sugar, and garlic powder. Season both types of pork with salt and pepper and add to the pot. Top with onion and lightly stir.
  2. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until pork is cooked through.
  3. Transfer pork to a large bowl. Shred with two forks - one to hold the meat in place and one to scrape across and shred it. Return shredded pork to the crock pot and mix well. Mmmm...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1692.59 Kcal (7087 kJ)
Calories from fat 494.43 Kcal
% Daily Value*
Total Fat 54.94g 85%
Cholesterol 425.25mg 142%
Sodium 1702mg 71%
Potassium 4029.83mg 86%
Total Carbs 123.49g 41%
Sugars 33.67g 135%
Dietary Fiber 16.66g 67%
Protein 163.52g 327%
Vitamin C 66.8mg 111%
Iron 10.9mg 61%
Calcium 207.6mg 21%
Amount Per 100 g
Calories 120.22 Kcal (503 kJ)
Calories from fat 35.12 Kcal
% Daily Value*
Total Fat 3.9g 85%
Cholesterol 30.2mg 142%
Sodium 120.89mg 71%
Potassium 286.23mg 86%
Total Carbs 8.77g 41%
Sugars 2.39g 135%
Dietary Fiber 1.18g 67%
Protein 11.61g 327%
Vitamin C 4.7mg 111%
Iron 0.8mg 61%
Calcium 14.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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