Chunky Hazelnut Oatmeal Cookies Recipe

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Chunky Hazelnut Oatmeal Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips, cherries and nuts.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 9-12 minutes or until lightly browned. Remove to wire racks. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.69 Kcal (698 kJ)
Calories from fat 51.79 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 14.71mg 5%
Sodium 39.39mg 2%
Potassium 22.04mg 0%
Total Carbs 25.8g 9%
Sugars 5.62g 22%
Dietary Fiber 1.22g 5%
Protein 2.86g 6%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 336.03 Kcal (1407 kJ)
Calories from fat 104.41 Kcal
% Daily Value*
Total Fat 11.6g 9%
Cholesterol 29.66mg 5%
Sodium 79.4mg 2%
Potassium 44.42mg 0%
Total Carbs 52.02g 9%
Sugars 11.34g 22%
Dietary Fiber 2.47g 5%
Protein 5.76g 6%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 3%
Calcium 22.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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