Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture and mix well. Fold in chopped almonds. Shape into two 15-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or overnight.
- Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets; top each with a whole almond. Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: 10 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.85 Kcal (820 kJ) | ||
| Calories from fat | 53.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 7% | |
| Sodium | 27.26mg | 1% | |
| Potassium | 23.13mg | 0% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.9g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.78 Kcal (1297 kJ) | ||
| Calories from fat | 84.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 9% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 7% | |
| Sodium | 43.12mg | 1% | |
| Potassium | 36.59mg | 0% | |
| Total Carbs | 50.29g | 11% | |
| Sugars | 8.83g | 22% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 4.59g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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