Directions:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in eggs and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with floured 2- to 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugars as desired.
- Bake at 350° for 9-11 minutes or until set. Cool for 2 minutes before removing from pans to wire racks to cool completely. Decorate with icing and additional sugars if desired. Yield: 10 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.4 Kcal (420 kJ) | ||
| Calories from fat | 18.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 24.94mg | 1% | |
| Potassium | 12.35mg | 0% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.6g | 3% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.9 Kcal (1164 kJ) | ||
| Calories from fat | 50.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 3% | |
|---|---|---|---|
| Cholesterol | 29.3mg | 4% | |
| Sodium | 69.04mg | 1% | |
| Potassium | 34.19mg | 0% | |
| Total Carbs | 50.13g | 6% | |
| Sugars | 5.52g | 8% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.43g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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