Overnight Coffee Cake Recipe

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Ingredients:

Serving

1/3 cup butter, softened
1/2 cup sugar
1/4 cup packed brown sugar
1 egg, lightly beaten
1 cup king arthur unbleached all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp ground cinnamon
1/2 cup buttermilk
topping:
1/4 cup packed brown sugar
1/4 cup finely chopped pecans
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg , optional

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine the flour, baking powder, baking soda and cinnamon; gradually add to creamed mixture alternately with buttermilk. beating well after each addition.
Spread into a greased 8-in. square baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate overnight.
Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.77 Kcal (2453 kJ)
Calories from fat	168.97 Kcal
		% Daily Value*
Total Fat	18.77g	29%
Cholesterol	56.37mg	19%
Sodium	91.51mg	4%
Potassium	150.71mg	3%
Total Carbs	94.87g	32%
Sugars	29.02g	116%
Dietary Fiber	1.08g	4%
Protein	8.02g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	296.28 Kcal (1240 kJ)
Calories from fat	85.46 Kcal
		% Daily Value*
Total Fat	9.5g	29%
Cholesterol	28.51mg	19%
Sodium	46.29mg	4%
Potassium	76.23mg	3%
Total Carbs	47.98g	32%
Sugars	14.68g	116%
Dietary Fiber	0.55g	4%
Protein	4.06g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.3mg	4%
Calcium	37.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.1

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium

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