Rhubarb-Filled Cookies Recipe

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Rhubarb-Filled Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well (dough will be sticky).
  2. For filling, combine the rhubarb, sugar and 2 tablespoons water in a large saucepan. bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened, stirring frequently. Combine cornstarch and remaining water until smooth; stir into rhubarb mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla.
  3. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each cookie; fill with a rounded teaspoon of filling. Top with 1/2 teaspoon of dough, allowing some filling to show. Bake at 375° for 8-10 minutes or until lightly browned. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.57 Kcal (1866 kJ)
Calories from fat 67.16 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 42.32mg 14%
Sodium 145.97mg 6%
Potassium 41.54mg 1%
Total Carbs 85.09g 28%
Sugars 18.99g 76%
Dietary Fiber 0.37g 1%
Protein 6.44g 13%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 254.22 Kcal (1064 kJ)
Calories from fat 38.32 Kcal
% Daily Value*
Total Fat 4.26g 11%
Cholesterol 24.15mg 14%
Sodium 83.28mg 6%
Potassium 23.7mg 1%
Total Carbs 48.55g 28%
Sugars 10.84g 76%
Dietary Fiber 0.21g 1%
Protein 3.67g 13%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 27.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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