Chocolate Oatmeal Cake Recipe

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Chocolate Oatmeal Cake
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Ingredients:

Directions:

  1. In a large bowl, combine water and oats. Sprinkle with chocolate chips (do not stir); let stand for 20 minutes.
  2. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine flour, baking soda and salt; add to the creamed mixture and mix well.
  3. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  4. For frosting, dissolve coffee granules in cream; set aside. In a large bowl, beat butter until smooth. Beat in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Beat in enough of the coffee mixture to achieve spreading consistency. Frost cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.18 Kcal (3296 kJ)
Calories from fat 159.85 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 69.82mg 23%
Sodium 344.68mg 14%
Potassium 61.33mg 1%
Total Carbs 152.17g 51%
Sugars 99.27g 397%
Dietary Fiber 0.51g 2%
Protein 5.9g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 288.25 Kcal (1207 kJ)
Calories from fat 58.54 Kcal
% Daily Value*
Total Fat 6.5g 27%
Cholesterol 25.57mg 23%
Sodium 126.22mg 14%
Potassium 22.46mg 1%
Total Carbs 55.72g 51%
Sugars 36.35g 397%
Dietary Fiber 0.19g 2%
Protein 2.16g 12%
Vitamin A 0.1mg 6%
Iron 0.2mg 3%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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