Sugar Cookie Fruit Pizzas Recipe

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Sugar Cookie Fruit Pizzas
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Ingredients:

Directions:

  1. For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set.
  2. In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.17 Kcal (771 kJ)
Calories from fat 59.38 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 12.27mg 4%
Sodium 81.09mg 3%
Potassium 155.57mg 3%
Total Carbs 30.2g 10%
Sugars 23.97g 96%
Dietary Fiber 0.96g 4%
Protein 1.69g 3%
Vitamin C 26.4mg 44%
Iron 0.4mg 2%
Calcium 20mg 2%
Amount Per 100 g
Calories 207.98 Kcal (871 kJ)
Calories from fat 67.06 Kcal
% Daily Value*
Total Fat 7.45g 10%
Cholesterol 13.85mg 4%
Sodium 91.57mg 3%
Potassium 175.68mg 3%
Total Carbs 34.11g 10%
Sugars 27.07g 96%
Dietary Fiber 1.08g 4%
Protein 1.91g 3%
Vitamin C 29.8mg 44%
Iron 0.5mg 2%
Calcium 22.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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