Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in nuts.
- Divide dough into 10 portions; shape each into a 12-in. log. Place 3 in. apart on ungreased baking sheets. Flatten with a fork to 1/4-in. thickness.
- Bake at 350° for 8-10 minutes or until golden brown. Cool for 5 minutes; cut diagonally into 1-in. slices. Remove to wire racks to cool completely. Yield: about 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.31 Kcal (688 kJ) | ||
| Calories from fat | 43.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 5% | |
| Sodium | 53.63mg | 2% | |
| Potassium | 17.14mg | 0% | |
| Total Carbs | 27.37g | 9% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.03g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.94 Kcal (1335 kJ) | ||
| Calories from fat | 85.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 8% | |
|---|---|---|---|
| Cholesterol | 26.36mg | 5% | |
| Sodium | 104.11mg | 2% | |
| Potassium | 33.28mg | 0% | |
| Total Carbs | 53.12g | 9% | |
| Sugars | 13.51g | 28% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 3.94g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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