Blueberry-Sausage Breakfast Cake Recipe

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Blueberry-Sausage Breakfast Cake
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries.
  2. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with pecans. Bake at 350° for 35-40 minutes or until cake tests done.
  3. For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings. Yield: 9-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.09 Kcal (3802 kJ)
Calories from fat 295.7 Kcal
% Daily Value*
Total Fat 32.86g 51%
Cholesterol 106.92mg 36%
Sodium 533.71mg 22%
Potassium 359.37mg 8%
Total Carbs 129.33g 43%
Sugars 38.12g 152%
Dietary Fiber 2.75g 11%
Protein 21.53g 43%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 250.85 Kcal (1050 kJ)
Calories from fat 81.68 Kcal
% Daily Value*
Total Fat 9.08g 51%
Cholesterol 29.53mg 36%
Sodium 147.43mg 22%
Potassium 99.27mg 8%
Total Carbs 35.72g 43%
Sugars 10.53g 152%
Dietary Fiber 0.76g 11%
Protein 5.95g 43%
Vitamin C 0.4mg 2%
Iron 0.5mg 9%
Calcium 20.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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