Directions:
- Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside.
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and raisins.
- Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass. Bake at 325° for 8-10 minutes or until bottoms are browned. Remove to wire racks. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.65 Kcal (957 kJ) | ||
| Calories from fat | 69.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 64.46mg | 3% | |
| Potassium | 87.81mg | 2% | |
| Total Carbs | 35.1g | 12% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.47 Kcal (1229 kJ) | ||
| Calories from fat | 89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 12% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 3% | |
| Sodium | 82.73mg | 3% | |
| Potassium | 112.7mg | 2% | |
| Total Carbs | 45.05g | 12% | |
| Sugars | 3.59g | 11% | |
| Dietary Fiber | 2.35g | 7% | |
| Protein | 6.11g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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