Hazelnut Caramel Cookies Recipe

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Hazelnut Caramel Cookies
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
  2. Cream the butter or margarine until light. Gradually add the sugars and continue beating until light and fluffy. Beat in eggs, vanilla, baking soda and salt. Beat well then stir in the flour. Stir in the chocolate covered caramels, chopped hazelnuts and chocolate chips and mix well.
  3. Drop dough by teaspoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. Let cool on baking sheets for 5 minutes then remove to racks to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2194.28 Kcal (9187 kJ)
Calories from fat 1183.63 Kcal
% Daily Value*
Total Fat 131.51g 202%
Cholesterol 292.58mg 98%
Sodium 1302.41mg 54%
Potassium 295.65mg 6%
Total Carbs 244.9g 82%
Sugars 155.37g 621%
Dietary Fiber 15.44g 62%
Protein 23.47g 47%
Vitamin C 1.8mg 3%
Vitamin A 0.6mg 19%
Iron 12.9mg 72%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 535.33 Kcal (2241 kJ)
Calories from fat 288.76 Kcal
% Daily Value*
Total Fat 32.08g 202%
Cholesterol 71.38mg 98%
Sodium 317.74mg 54%
Potassium 72.13mg 6%
Total Carbs 59.75g 82%
Sugars 37.9g 621%
Dietary Fiber 3.77g 62%
Protein 5.73g 47%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 19%
Iron 3.1mg 72%
Calcium 23.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
  • 61

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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