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Chopped Salad with Ginger-Miso Dressing Recipe

Chopped Salad with Ginger-Miso Dressing Recipe

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Ingredients:

Serving

1 1/2 cups halved cherry tomatoes
1 cup diced seeded peeled cucumber
3/4 cup shredded peeled butternut squash or carrot
3/4 cup diagonally sliced snow peas
1/3 cup sliced green onions
2 tbsp seasoned rice vinegar
2 tbsp yellow miso ( soybean paste)
1 tbsp toasted sesame seeds
1 tbsp vegetable oil
1 tbsp minced peeled fresh ginger
1/2 tsp sugar
1/2 tsp dijon mustard

Directions:

To prepare salad, combine first 5 ingredients in a large bowl.
To prepare dressing, combine vinegar and remaining ingredients; stir well with a whisk. Pour over salad, tossing to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.2 Kcal (231 kJ)
Calories from fat	25.79 Kcal
		% Daily Value*
Total Fat	2.87g	4%
Sodium	167.61mg	7%
Potassium	161.05mg	3%
Total Carbs	6.25g	2%
Sugars	2.06g	8%
Dietary Fiber	1.71g	7%
Protein	1.91g	4%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	34mg	3%

Amount Per 100 g
Calories	57.76 Kcal (242 kJ)
Calories from fat	26.99 Kcal
		% Daily Value*
Total Fat	3g	4%
Sodium	175.38mg	7%
Potassium	168.52mg	3%
Total Carbs	6.54g	2%
Sugars	2.16g	8%
Dietary Fiber	1.79g	7%
Protein	2g	4%
Vitamin C	7.9mg	13%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	35.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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