Triple Pea Salad With Creamy Tarragon Dressing Recipe

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Triple Pea Salad With Creamy Tarragon Dressing
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  1. Bring a large pot of water to a boil. Whisk together the white wine vinegar and the next 4 ingredients (through tarragon) in a small bowl; set aside.
  2. Add the peas and the edamame to the pot; cook 3–4 minutes or until just cooked through. Stir in the sugar snap peas, and continue to cook 3 minutes more or until tender-crisp. Drain and rinse under cold running water until no longer warm. Drain well, and pat dry with a towel.
  3. Line a serving bowl with the mixed salad greens. Add the peas and radishes to a serving bowl, and drizzle with the dressing right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1812.92 Kcal (7590 kJ)
Calories from fat 196.82 Kcal
% Daily Value*
Total Fat 21.87g 34%
Cholesterol 8.4mg 3%
Sodium 346.85mg 14%
Potassium 786.25mg 17%
Total Carbs 61.17g 20%
Sugars 33.55g 134%
Dietary Fiber 20g 80%
Protein 25.94g 52%
Vitamin C 173.1mg 288%
Vitamin A 19.2mg 640%
Iron 702.5mg 3903%
Calcium 469.6mg 47%
Amount Per 100 g
Calories 142.34 Kcal (596 kJ)
Calories from fat 15.45 Kcal
% Daily Value*
Total Fat 1.72g 34%
Cholesterol 0.66mg 3%
Sodium 27.23mg 14%
Potassium 61.73mg 17%
Total Carbs 4.8g 20%
Sugars 2.63g 134%
Dietary Fiber 1.57g 80%
Protein 2.04g 52%
Vitamin C 13.6mg 288%
Vitamin A 1.5mg 640%
Iron 55.2mg 3903%
Calcium 36.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
  • 13

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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