Scallion-and-Benne Cucumber Noodles Recipe

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Scallion-and-Benne Cucumber Noodles
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Ingredients:

Directions:

  1. Peel cucumbers; cut into thin strips using the julienne blade of a mandoline. (Yield should be about 8 cups.) Toss together cucumbers and salt, and drain in a colander 30 minutes.
  2. Toss together green onions, next 3 ingredients, and drained cucumbers. Sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.82 Kcal (1624 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 7%
Sodium 8524.78mg 355%
Potassium 2382.28mg 51%
Total Carbs 72.08g 24%
Sugars 53.62g 214%
Dietary Fiber 17.75g 71%
Protein 17.28g 35%
Vitamin C 57mg 95%
Iron 0.5mg 3%
Calcium 262.5mg 26%
Amount Per 100 g
Calories 20.28 Kcal (85 kJ)
Calories from fat 2.12 Kcal
% Daily Value*
Total Fat 0.24g 7%
Sodium 445.85mg 355%
Potassium 124.59mg 51%
Total Carbs 3.77g 24%
Sugars 2.8g 214%
Dietary Fiber 0.93g 71%
Protein 0.9g 35%
Vitamin C 3mg 95%
Calcium 13.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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