Directions:
- In a large bowl, combine the sugar, flour and eggs. Add the butter; mix well. Fold in chocolate chips and pecans. Pour into pastry shell.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs and edges begin to crack. Cool on a wire rack. Garnish with whipped cream and miniature chips. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.45 Kcal (3611 kJ) | ||
| Calories from fat | 502.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.83g | 86% | |
|---|---|---|---|
| Cholesterol | 115.78mg | 39% | |
| Sodium | 185.05mg | 8% | |
| Potassium | 139.11mg | 3% | |
| Total Carbs | 88.73g | 30% | |
| Sugars | 36.06g | 144% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 411.95 Kcal (1725 kJ) | ||
| Calories from fat | 239.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 86% | |
|---|---|---|---|
| Cholesterol | 55.3mg | 39% | |
| Sodium | 88.39mg | 8% | |
| Potassium | 66.44mg | 3% | |
| Total Carbs | 42.38g | 30% | |
| Sugars | 17.23g | 144% | |
| Dietary Fiber | 2.02g | 17% | |
| Protein | 4.29g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 20% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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