Pecan Macadamia Pie Recipe

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Pecan Macadamia Pie
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Ingredients:

Directions:

  1. In a large bowl, combine flour, sugar and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until dough begins to cling together. Form into a ball.
  2. On a lightly floured surface, roll dough to a 10-in. circle. Place in a 9-in. pie plate and set aside. For filling, beat eggs until blended but not frothy. Add the sugar, flour, salt and corn syrup until well blended. Add butter and vanilla just until blended. Stir in nuts.
  3. Pour into crust. Place in a 350° oven and immediately reduce heat to 325°. Bake for 55-60 minutes or until center is set. Cool on a wire rack. Store in the refrigerator. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.66 Kcal (3319 kJ)
Calories from fat 368.34 Kcal
% Daily Value*
Total Fat 40.93g 63%
Cholesterol 65.2mg 22%
Sodium 269.38mg 11%
Potassium 196.26mg 4%
Total Carbs 100.91g 34%
Sugars 44.01g 176%
Dietary Fiber 3.79g 15%
Protein 10.5g 21%
Vitamin C 0.4mg 1%
Iron 1.7mg 10%
Calcium 48.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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