Directions:
- For the first part: Lightly grease the sides only of a 10x13 pan.
- Mix the first 3 ingredients and place in pan, bake for 20 minutes at 350; let cool.
- Then mix together the remaining ingredients.
- Pour over baked layer and bake 45 minutes at 325 (reduced temp from above).
- If center is not set by then, turn off oven and leave in for 15 minutes; remove and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.81 Kcal (2097 kJ) | ||
| Calories from fat | 315.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 54% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 15% | |
| Sodium | 151.23mg | 6% | |
| Potassium | 191.76mg | 4% | |
| Total Carbs | 46.48g | 15% | |
| Sugars | 20.94g | 84% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 444.98 Kcal (1863 kJ) | ||
| Calories from fat | 280.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 54% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 15% | |
| Sodium | 134.37mg | 6% | |
| Potassium | 170.38mg | 4% | |
| Total Carbs | 41.3g | 15% | |
| Sugars | 18.61g | 84% | |
| Dietary Fiber | 2.97g | 13% | |
| Protein | 4.73g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 8% | |
| Calcium | 37.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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