Blueberry-Apple Cobbler with Almond Topping Recipe

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Blueberry-Apple Cobbler with Almond Topping
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  1. In a large bowl, combine the sugar, cornstarch, cinnamon and nutmeg. Add the blueberries, apples and lemon juice; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.
  2. For biscuit topping, in a small bowl, mix the flour, sugar, baking powder and salt. Cut in butter until crumbly. Whisk the cream, yogurt and vanilla; stir into flour mixture just until moistened. Drop by spoonfuls over fruit.
  3. For almond crumble, in another bowl, combine the almonds, flour and brown sugar. Cut in butter until crumbly. Sprinkle over top.
  4. Bake at 375° for 30-40 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack for 30 minutes before serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.86 Kcal (2319 kJ)
Calories from fat 134.57 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 30.48mg 10%
Sodium 112.2mg 5%
Potassium 258.64mg 6%
Total Carbs 96g 32%
Sugars 22.3g 89%
Dietary Fiber 2.91g 12%
Protein 7.54g 15%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 212.56 Kcal (890 kJ)
Calories from fat 51.64 Kcal
% Daily Value*
Total Fat 5.74g 23%
Cholesterol 11.7mg 10%
Sodium 43.06mg 5%
Potassium 99.26mg 6%
Total Carbs 36.84g 32%
Sugars 8.56g 89%
Dietary Fiber 1.12g 12%
Protein 2.89g 15%
Vitamin C 1.5mg 6%
Iron 0.1mg 2%
Calcium 40.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 15

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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