Toll House Walnut Pie Recipe

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Toll House Walnut Pie
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.
  3. Stir chocolate chips and walnuts into mixture. Pour mixture into pie shell.
  4. Bake in preheated oven for 1 hour. Serve warm with whipped cream or ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4770.66 Kcal (19974 kJ)
Calories from fat 3147.53 Kcal
% Daily Value*
Total Fat 349.73g 538%
Cholesterol 815.41mg 272%
Sodium 439.57mg 18%
Potassium 1190.3mg 25%
Total Carbs 425.81g 142%
Sugars 299.17g 1197%
Dietary Fiber 23.63g 95%
Protein 52.3g 105%
Vitamin C 3.7mg 6%
Vitamin A 2.3mg 76%
Iron 22.6mg 126%
Calcium 290.6mg 29%
Amount Per 100 g
Calories 464.93 Kcal (1947 kJ)
Calories from fat 306.75 Kcal
% Daily Value*
Total Fat 34.08g 538%
Cholesterol 79.47mg 272%
Sodium 42.84mg 18%
Potassium 116mg 25%
Total Carbs 41.5g 142%
Sugars 29.16g 1197%
Dietary Fiber 2.3g 95%
Protein 5.1g 105%
Vitamin C 0.4mg 6%
Vitamin A 0.2mg 76%
Iron 2.2mg 126%
Calcium 28.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.8
    Points
  • 139
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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