Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
- With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
- Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4860.99 Kcal (20352 kJ) | ||
| Calories from fat | 3026.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 336.32g | 517% | |
|---|---|---|---|
| Cholesterol | 652.1mg | 217% | |
| Sodium | 2515.7mg | 105% | |
| Potassium | 1984.16mg | 42% | |
| Total Carbs | 479.31g | 160% | |
| Sugars | 350.83g | 1403% | |
| Dietary Fiber | 37.32g | 149% | |
| Protein | 60.01g | 120% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.8mg | 99% | |
| Calcium | 356.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 434.56 Kcal (1819 kJ) | ||
| Calories from fat | 270.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 517% | |
|---|---|---|---|
| Cholesterol | 58.3mg | 217% | |
| Sodium | 224.9mg | 105% | |
| Potassium | 177.38mg | 42% | |
| Total Carbs | 42.85g | 160% | |
| Sugars | 31.36g | 1403% | |
| Dietary Fiber | 3.34g | 149% | |
| Protein | 5.36g | 120% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.6mg | 99% | |
| Calcium | 31.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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