Directions:
- In a blender, combine the eggs, milk, flour and salt; cover and process until smooth.
- Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter. Bake, uncovered, at 400° for 20 minutes.
- Meanwhile, in a small saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup. Yield: 8 servings (about 2 cups syrup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.68 Kcal (2193 kJ) | ||
| Calories from fat | 165.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 164.03mg | 55% | |
| Sodium | 396.75mg | 17% | |
| Potassium | 132.81mg | 3% | |
| Total Carbs | 77.51g | 26% | |
| Sugars | 28.77g | 115% | |
| Protein | 10.07g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 235.3 Kcal (985 kJ) | ||
| Calories from fat | 74.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 28% | |
|---|---|---|---|
| Cholesterol | 73.7mg | 55% | |
| Sodium | 178.27mg | 17% | |
| Potassium | 59.68mg | 3% | |
| Total Carbs | 34.83g | 26% | |
| Sugars | 12.93g | 115% | |
| Protein | 4.53g | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 39.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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