Chocolate Mousse Pie Recipe

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Chocolate Mousse Pie
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Minutes

Ingredients:

Directions:

  1. In a double boiler, melt the chocolate.
  2. In a food processor, combine the other ingredients and process until smooth.
  3. Add the chocolate and process until thoroughly combined.
  4. Refrigerate for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.87 Kcal (1557 kJ)
Calories from fat 152.55 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 0.37mg 0%
Sodium 307.8mg 13%
Potassium 63.49mg 1%
Total Carbs 50.37g 17%
Sugars 17.6g 70%
Dietary Fiber 1.41g 6%
Protein 3.95g 8%
Iron 1.9mg 10%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 238.21 Kcal (997 kJ)
Calories from fat 97.71 Kcal
% Daily Value*
Total Fat 10.86g 26%
Cholesterol 0.24mg 0%
Sodium 197.16mg 13%
Potassium 40.67mg 1%
Total Carbs 32.26g 17%
Sugars 11.27g 70%
Dietary Fiber 0.9g 6%
Protein 2.53g 8%
Iron 1.2mg 10%
Calcium 39.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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