Chocolate Raspberry Mousse Pie Recipe

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Chocolate Raspberry Mousse Pie
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Ingredients:

Directions:

  1. Mix the butter and the gingersnap crumbs.
  2. Press onto the bottom and sides of a 9 pie pan.
  3. Freeze 15 minutes or until ready to use.
  4. Place the chocolate in a bowl.
  5. Bring 1/2 c of cream to the boiling point.
  6. Pour the cream over the chocolate and stir until melted and smooth.
  7. Pour the chocolate mixture evenly over the bottom of the pie crust.
  8. Freeze at least 20 minutes.
  9. Cook the raspberries and sugar over medium heat until the raspberries soften (3-4 minutes).
  10. Strain the raspberry mixture to remove seeds and return to pot.
  11. Set aside.
  12. Sprinkle gelatin over orange juice, let stand 1 minute.
  13. Put pot with raspberry mixture over medium heat and stir in genatin mixture until completely dissolved.
  14. Remove from heat and pour into medium bowl.
  15. Refrigerate until mixture is the consistency of egg whites (approx 20 minutes).
  16. Whip 2 c cream with 1 tbsp sugar until stiff peaks form.
  17. Fold 1/3 of the whipped cream into the raspberry mixture.
  18. Add the remaining whipped cream until just combined.
  19. Pour raspberry mixture into crust, mounding towards the center of the pan.
  20. Refrigerate 1-2 hours, until the filling is set but still soft.
  21. Whip the remaining cream and sweeten with the remaining sugar.
  22. Use to decorate the edge of the pie.
  23. Decorate with chocolate curls if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.01 Kcal (1738 kJ)
Calories from fat 240.85 Kcal
% Daily Value*
Total Fat 26.76g 41%
Cholesterol 63.22mg 21%
Sodium 162.63mg 7%
Potassium 146.74mg 3%
Total Carbs 43.78g 15%
Sugars 22.88g 92%
Dietary Fiber 2.01g 8%
Protein 3.25g 7%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 383.84 Kcal (1607 kJ)
Calories from fat 222.76 Kcal
% Daily Value*
Total Fat 24.75g 41%
Cholesterol 58.47mg 21%
Sodium 150.42mg 7%
Potassium 135.72mg 3%
Total Carbs 40.49g 15%
Sugars 21.16g 92%
Dietary Fiber 1.86g 8%
Protein 3.01g 7%
Vitamin C 3.8mg 7%
Vitamin A 0.1mg 2%
Iron 2.2mg 13%
Calcium 44.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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