Directions:
- Place the candy bar,marshmallows and milk in a heavy saucepan
- Cook over low heat,stirring constantly until chocolate is melted and mixture is smooth. Cool
- Fold in whipped cream
- Pour into crust
- Refrigerate for at least 3 hours.
- Add pieces of chocolate candy on top if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.2 Kcal (1851 kJ) | ||
| Calories from fat | 258.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 44% | |
|---|---|---|---|
| Cholesterol | 39.31mg | 13% | |
| Sodium | 125.23mg | 5% | |
| Potassium | 164.97mg | 4% | |
| Total Carbs | 42.05g | 14% | |
| Sugars | 22.32g | 89% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 384.04 Kcal (1608 kJ) | ||
| Calories from fat | 224.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 44% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 13% | |
| Sodium | 108.76mg | 5% | |
| Potassium | 143.28mg | 4% | |
| Total Carbs | 36.52g | 14% | |
| Sugars | 19.39g | 89% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.76g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 78mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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