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Chocolate-Chambord Cheesecake Recipe

Chocolate-Chambord Cheesecake Recipe

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Ingredients:

Serving

1 chocolate wafer pie crust ( purchased , or coarsely grind about 6 chocolate wafers. sprinkle onto bottom of springform pan coated)
1 cup sugar
1 cup low fat cottage cheese
1/2 cup fat free cream cheese
6 tbsp unsweetened cocoa
1/4 cup chambord raspberry liquor (or other raspberry liquor or amaretto or almond-flavored liquor)
1 tsp vanilla extract
1/4 tsp salt
1 (8 oz) container low-fat cream cheese
1 large egg
2 tbsp semi-sweet chocolate chips

Directions:

Preheat oven to 300-degrees.
Place sugar and next 8 ingredients in food processor and process until smooth.
Add egg; process until blended.
Pour mixture into prepared pan, and sprinkle with minichips.
Bake for 55 minutes, or until center barely moves when pan is touched.
Turn oven off, leave door shut, and let cheesecake cool, about 3- 4 hours.
Remove from oven, run knife around edges, and refrigerate at least 8 hours, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.68 Kcal (1209 kJ)
Calories from fat	113.34 Kcal
		% Daily Value*
Total Fat	12.59g	19%
Cholesterol	32.06mg	11%
Sodium	508.52mg	21%
Potassium	204.32mg	4%
Total Carbs	37.52g	13%
Sugars	24.84g	99%
Dietary Fiber	2.15g	9%
Protein	9.18g	18%
Iron	1.6mg	9%
Calcium	107.5mg	11%

Amount Per 100 g
Calories	273.98 Kcal (1147 kJ)
Calories from fat	107.57 Kcal
		% Daily Value*
Total Fat	11.95g	19%
Cholesterol	30.43mg	11%
Sodium	482.63mg	21%
Potassium	193.91mg	4%
Total Carbs	35.61g	13%
Sugars	23.58g	99%
Dietary Fiber	2.04g	9%
Protein	8.71g	18%
Iron	1.6mg	9%
Calcium	102mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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