Tofu Pumpkin Pie Recipe

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Ingredients:

Serving

1 (10.5 oz) package silken tofu, drained
1 (16 oz) can pumpkin puree
3/4 cup white sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1 (9 inch) unbaked pie crust

Directions:

Preheat an oven to 450 degrees F (230 degrees C).
Place the tofu, pumpkin, sugar, salt, cinnamon, ginger, and clove into a blender. Puree until smooth. Pour into the pie crust.
Bake in the preheated oven 15 minutes, then reduce heat to 350 degrees F (175 degrees C), and continue baking until a knife inserted into the mixture comes out clean, about 40 minutes more. Cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1280.51 Kcal (5361 kJ)
Calories from fat	544.14 Kcal
		% Daily Value*
Total Fat	60.46g	93%
Sodium	2122.41mg	88%
Potassium	131.86mg	3%
Total Carbs	174.05g	58%
Sugars	88.27g	353%
Dietary Fiber	7.22g	29%
Protein	14.03g	28%
Vitamin C	0.4mg	1%
Iron	6.3mg	35%
Calcium	158.4mg	16%

Amount Per 100 g
Calories	368.7 Kcal (1544 kJ)
Calories from fat	156.68 Kcal
		% Daily Value*
Total Fat	17.41g	93%
Sodium	611.12mg	88%
Potassium	37.97mg	3%
Total Carbs	50.12g	58%
Sugars	25.42g	353%
Dietary Fiber	2.08g	29%
Protein	4.04g	28%
Vitamin C	0.1mg	1%
Iron	1.8mg	35%
Calcium	45.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.