Directions:
- Melt chocolate chips however you like- I like the microwave; set aside& let cool if necessary.
- Whiz up the tofu in the blender along with vanilla and salt, then add melted chocolate and blend until well combined.
- Fold in whipped topping by hand.
- Divide into serving dishes (or pour into baked& cooled pie shell).
- Refrigerate until set- I'm guessing on the setting time of 30 minutes because I've never timed it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.33 Kcal (1492 kJ) | ||
| Calories from fat | 195.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 33% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 7% | |
| Sodium | 67.49mg | 3% | |
| Potassium | 20.41mg | 0% | |
| Total Carbs | 38.74g | 13% | |
| Sugars | 30.23g | 121% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 236.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 266.43 Kcal (1115 kJ) | ||
| Calories from fat | 146.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 33% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 7% | |
| Sodium | 50.47mg | 3% | |
| Potassium | 15.26mg | 0% | |
| Total Carbs | 28.96g | 13% | |
| Sugars | 22.61g | 121% | |
| Dietary Fiber | 2.97g | 16% | |
| Protein | 4.95g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 13% | |
| Calcium | 176.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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