Vegan Chocolate Pudding Recipe

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Vegan Chocolate Pudding
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Ingredients:

  • 1/4 cup cocoa
  • 1 tsp. vanilla
  • 1 dash salt
  • 1/4 cup sugar

Directions:

  1. Blend all ingredients in food processor until smooth. Let chill in the refrigerator for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.76 Kcal (2306 kJ)
Calories from fat 62.24 Kcal
% Daily Value*
Total Fat 6.92g 11%
Sodium 813.58mg 34%
Potassium 428mg 9%
Total Carbs 80.23g 27%
Sugars 68.99g 276%
Dietary Fiber 2.37g 9%
Protein 40.54g 81%
Iron 5.1mg 29%
Calcium 1872.2mg 187%
Amount Per 100 g
Calories 100.37 Kcal (420 kJ)
Calories from fat 11.34 Kcal
% Daily Value*
Total Fat 1.26g 11%
Sodium 148.26mg 34%
Potassium 77.99mg 9%
Total Carbs 14.62g 27%
Sugars 12.57g 276%
Dietary Fiber 0.43g 9%
Protein 7.39g 81%
Iron 0.9mg 29%
Calcium 341.2mg 187%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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