Directions:
- In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
- Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.
- Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.
- When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.
- Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5453.2 Kcal (22831 kJ) | ||
| Calories from fat | 234.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 114.61mg | 5% | |
| Potassium | 146.43mg | 3% | |
| Total Carbs | 72.06g | 24% | |
| Sugars | 55.47g | 222% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 6.44g | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 1841.67 Kcal (7711 kJ) | ||
| Calories from fat | 79.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 40% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 1% | |
| Sodium | 38.71mg | 5% | |
| Potassium | 49.45mg | 3% | |
| Total Carbs | 24.34g | 24% | |
| Sugars | 18.73g | 222% | |
| Dietary Fiber | 2.3g | 27% | |
| Protein | 2.18g | 13% | |
| Iron | 1.1mg | 18% | |
| Calcium | 37.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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