Directions:
- Preheat oven to 350 degrees F.
- In a blender or food processor, blend together the tofu, oil, vanilla, salt, and sweetener.
- Pour into a large bowl and fold in 2 cups of the coconut.
- Pour into a graham cracker pie crust and bake for 15 minutes.
- Sprinkle the remaining 1/4 cup coconut on top and bake for another 10 minutes, until filling looks set and centre is firm.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.5 Kcal (1798 kJ) | ||
| Calories from fat | 246.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Sodium | 304.86mg | 13% | |
| Potassium | 107.98mg | 2% | |
| Total Carbs | 40.65g | 14% | |
| Sugars | 27.65g | 111% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 243.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 302.3 Kcal (1266 kJ) | ||
| Calories from fat | 173.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 42% | |
|---|---|---|---|
| Sodium | 214.57mg | 13% | |
| Potassium | 76mg | 2% | |
| Total Carbs | 28.61g | 14% | |
| Sugars | 19.46g | 111% | |
| Dietary Fiber | 1.75g | 10% | |
| Protein | 4.61g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 10% | |
| Calcium | 171.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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