Two - Nut Butter Cookies Recipe

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Two - Nut Butter Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350F. Lightly grease or line baking sheets, set aside.
  2. In a food processor, combine tofu, syrup and vanilla. Puree until smooth and set aside.
  3. In a bowl, whisk together flours, hemp powder, baking soda and salt. Set aside.
  4. In a large bowl, cream shortening, peanut butter, Nutella and sugar.
  5. Add tofu mixture and beat well.
  6. Mix in flour mixture until just combined.
  7. Drop by tablespoons onto prepared sheets, flatten with fingertips or a floured fork.
  8. Bake 12-14 minutes and cool completely on sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.57 Kcal (773 kJ)
Calories from fat 98.29 Kcal
% Daily Value*
Total Fat 10.92g 17%
Sodium 246.78mg 10%
Potassium 52.52mg 1%
Total Carbs 18.9g 6%
Sugars 10.29g 41%
Dietary Fiber 1.05g 4%
Protein 3.26g 7%
Iron 16.6mg 92%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 455.19 Kcal (1906 kJ)
Calories from fat 242.39 Kcal
% Daily Value*
Total Fat 26.93g 17%
Sodium 608.59mg 10%
Potassium 129.51mg 1%
Total Carbs 46.62g 6%
Sugars 25.37g 41%
Dietary Fiber 2.59g 4%
Protein 8.04g 7%
Iron 40.8mg 92%
Calcium 112.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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