Chocolate Chip Mousse Pie Recipe

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Chocolate Chip Mousse Pie
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Ingredients:

Directions:

  1. In a microwave safe dish melt chocolate chips,stir until smooth and cool for 20 minutes.
  2. While the chocolate is cooling, mix together cream cheese and vanilla until smooth.
  3. Beat in melted chocolate,mixing well.
  4. Fold in whipped topping.
  5. Pour into pie crust, and add extra topping if desired.
  6. Chill for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.93 Kcal (967 kJ)
Calories from fat 113.98 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 3.9mg 1%
Sodium 119.16mg 5%
Potassium 31.52mg 1%
Total Carbs 29.1g 10%
Sugars 15.56g 62%
Dietary Fiber 1.95g 8%
Protein 1.99g 4%
Iron 1.3mg 7%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 479.05 Kcal (2006 kJ)
Calories from fat 236.44 Kcal
% Daily Value*
Total Fat 26.27g 19%
Cholesterol 8.09mg 1%
Sodium 247.2mg 5%
Potassium 65.38mg 1%
Total Carbs 60.36g 10%
Sugars 32.28g 62%
Dietary Fiber 4.04g 8%
Protein 4.14g 4%
Iron 2.7mg 7%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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