Directions:
- In a food processor, combine cookies and nuts; cover and process until cookies are finely chopped. Add butter; cover and pulse until mixture resembles coarse crumbs.
- Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack.
- For filling, combine cornstarch and water in a small saucepan until smooth. Stir in pie filling. Bring to a boil; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in extract. Cool completely.
- For mousse, in a small saucepan, sprinkle gelatin over 1/2 cup cream; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat.
- In a large bowl, beat remaining cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Gradually beat in gelatin mixture. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold whipped cream mixture into pudding. Refrigerate until slightly firm, about 30 minutes.
- Spread cooled filling into crust; top with mousse. Refrigerate for 2 hours or until firm. Garnish with chocolate syrup and curls if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.37 Kcal (4126 kJ) | ||
| Calories from fat | 472.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.46g | 81% | |
|---|---|---|---|
| Cholesterol | 167.9mg | 56% | |
| Sodium | 713.23mg | 30% | |
| Potassium | 138.42mg | 3% | |
| Total Carbs | 122.48g | 41% | |
| Sugars | 70.36g | 281% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.9mg | 33% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 782.65 Kcal (3277 kJ) | ||
| Calories from fat | 375.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 81% | |
|---|---|---|---|
| Cholesterol | 133.35mg | 56% | |
| Sodium | 566.5mg | 30% | |
| Potassium | 109.95mg | 3% | |
| Total Carbs | 97.28g | 41% | |
| Sugars | 55.88g | 281% | |
| Dietary Fiber | 2.52g | 13% | |
| Protein | 9.39g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.7mg | 33% | |
| Calcium | 92.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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