Chocolate Icebox Cake Recipe

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Ingredients:

Serving

18 ladyfingers (or lb cake cut into strips)
20 marshmallows
1 oz bitter chocolate (1 square)
1 cup milk
1/8 tsp salt
1 cup heavy cream , whipped

Directions:

Line sides and bottom of loaf pan with split ladyfingers, curved sides against the pan.
Prepare filling by steaming marshmallows and chocolate with milk and salt in the top of a double boiler until the mixture is soft; blend thoroughly.
Remove from heat and chill.
When cold, combine with whipped cream.
Arrange alternate layers of split ladyfingers and chocolate mixture in the loaf pan.
Chill for six hours or more.
Turn out onto a chilled plate.
Serve with additional whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.57 Kcal (1455 kJ)
Calories from fat	113.09 Kcal
		% Daily Value*
Total Fat	12.57g	19%
Cholesterol	146.44mg	49%
Sodium	154.08mg	6%
Potassium	123.99mg	3%
Total Carbs	51.28g	17%
Sugars	26.14g	105%
Dietary Fiber	1.24g	5%
Protein	8.28g	17%
Vitamin C	2.4mg	4%
Iron	2.3mg	13%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	280.41 Kcal (1174 kJ)
Calories from fat	91.24 Kcal
		% Daily Value*
Total Fat	10.14g	19%
Cholesterol	118.14mg	49%
Sodium	124.31mg	6%
Potassium	100.03mg	3%
Total Carbs	41.37g	17%
Sugars	21.09g	105%
Dietary Fiber	1g	5%
Protein	6.68g	17%
Vitamin C	2mg	4%
Iron	1.8mg	13%
Calcium	63.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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