Marshmallow Fruit Salad Recipe

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Marshmallow  Fruit Salad
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  1. Place marshmallows in a large bowl, set aside.
  2. In a sauce pan whisk the egg yolks, milk, and mustard; cook and stir over medium heat until mixture reaches 160°F and coats the back of a metal spoon, cool for 5 minutes then stir into marshmallows.
  3. In a mixing bowl, beat the cream, powdered sugar and vanilla on medium speed until soft peaks form. Fold into marshmallow mixture. Add fruit and gently toss.
  4. Cover and refrigerate for at least 3 hours.
  5. Just before serving, stir in the pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.95 Kcal (573 kJ)
Calories from fat 73.33 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 36.55mg 12%
Sodium 21.02mg 1%
Potassium 110.43mg 2%
Total Carbs 15.67g 5%
Sugars 13.07g 52%
Dietary Fiber 1.64g 7%
Protein 2.54g 5%
Vitamin C 19.1mg 32%
Iron 0.8mg 4%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 164.09 Kcal (687 kJ)
Calories from fat 87.87 Kcal
% Daily Value*
Total Fat 9.76g 13%
Cholesterol 43.8mg 12%
Sodium 25.19mg 1%
Potassium 132.32mg 2%
Total Carbs 18.78g 5%
Sugars 15.66g 52%
Dietary Fiber 1.96g 7%
Protein 3.04g 5%
Vitamin C 22.8mg 32%
Iron 0.9mg 4%
Calcium 32.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • very low sodium

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