Chocolate Icebox Cake With Raspberry Sauce Recipe

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Chocolate Icebox Cake With Raspberry Sauce
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  1. Line a 9- x 5-inch loaf pan with 2 sheets of plastic wrap (one horizontal, and the other vertical). Let the edges overhang on each side by about 4 inches.
  2. With a whisk, combine sour cream, 1 cup sugar, vanilla, and a dash of salt in a large bowl until blended.
  3. Arrange a layer of about 14 overlapping chocolate wafers in 2 lines on the bottom of the loaf pan, keeping the layer as level as possible. Spread with 1 cup of the sour cream mixture; repeat in the same way with 2 more layers of wafers and cream, ending with cream layer. (You may have wafers left over.) Cover with plastic wrap, and refrigerate until wafers are very soft (at least 12 hours).
  4. Meanwhile, pulse 2 packages of berries in a food processor just until broken up. Add remaining 1/3 cup sugar, water, lime juice, and remaining dash of salt; pulse once or twice. Pour mixture through a coarse strainer; set over a bowl, pressing hard on solids to extract as much liquid as possible (you should have 1 cup). Refrigerate, tightly covered, until thoroughly chilled (about 1 hour); stir before using.
  5. Lift icebox cake out of pan using over-hanging plastic wrap; transfer to a large plate. (Be careful, cake will be very soft.)
  6. Carefully flip cake onto a cutting board, so that the chocolate wafer layer faces up. Peel back plastic wrap. Using a sharp serrated knife, cut cake crosswise into 10 slices, wiping knife clean after each cut. Arrange each slice on a plate, and pour a small pool of raspberry sauce on each plate; garnish evenly with remaining package of raspberries. Serve immediately with remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2753.99 Kcal (11530 kJ)
Calories from fat 808.59 Kcal
% Daily Value*
Total Fat 89.84g 138%
Cholesterol 173.85mg 58%
Sodium 2855.79mg 119%
Potassium 1980.65mg 42%
Total Carbs 440.72g 147%
Sugars 236.33g 945%
Dietary Fiber 13.51g 54%
Protein 56.86g 114%
Vitamin C 27.5mg 46%
Iron 10.9mg 61%
Calcium 1125.3mg 113%
Amount Per 100 g
Calories 212.11 Kcal (888 kJ)
Calories from fat 62.28 Kcal
% Daily Value*
Total Fat 6.92g 138%
Cholesterol 13.39mg 58%
Sodium 219.95mg 119%
Potassium 152.55mg 42%
Total Carbs 33.94g 147%
Sugars 18.2g 945%
Dietary Fiber 1.04g 54%
Protein 4.38g 114%
Vitamin C 2.1mg 46%
Iron 0.8mg 61%
Calcium 86.7mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.8
  • 75

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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