Icebox Cake (Magnolia Adaptation) Recipe

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Icebox Cake (Magnolia Adaptation)
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Ingredients:

Directions:

  1. In a large bowl, beat cream, sugar and vanilla with an electric mixer on high speed until soft peaks form.
  2. On a flat serving plate, arrange 7 cookies side by side in a circle, keeping 1 cookie in the center.
  3. Spread with 1/2 cup whipped cream, making a 7-inch circle.
  4. Repeat with remaining cookies and cream, making 11 layers of cookies and ending with a layer of cream (there will be a few cookies left over). Cover with plastic wrap and refrigerate overnight.
  5. To serve, dust top lightly with cocoa powder or chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.72 Kcal (1129 kJ)
Calories from fat 211.71 Kcal
% Daily Value*
Total Fat 23.52g 36%
Cholesterol 82.39mg 27%
Sodium 88.28mg 4%
Potassium 68.13mg 1%
Total Carbs 12.89g 4%
Sugars 7.04g 28%
Dietary Fiber 0.28g 1%
Protein 1.86g 4%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 356.69 Kcal (1493 kJ)
Calories from fat 279.97 Kcal
% Daily Value*
Total Fat 31.11g 36%
Cholesterol 108.96mg 27%
Sodium 116.75mg 4%
Potassium 90.1mg 1%
Total Carbs 17.04g 4%
Sugars 9.31g 28%
Dietary Fiber 0.37g 1%
Protein 2.46g 4%
Vitamin C 0.8mg 1%
Iron 0.5mg 2%
Calcium 55.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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