Directions:
- In a large bowl, beat cream, sugar and vanilla with an electric mixer on high speed until soft peaks form.
- On a flat serving plate, arrange 7 cookies side by side in a circle, keeping 1 cookie in the center.
- Spread with 1/2 cup whipped cream, making a 7-inch circle.
- Repeat with remaining cookies and cream, making 11 layers of cookies and ending with a layer of cream (there will be a few cookies left over). Cover with plastic wrap and refrigerate overnight.
- To serve, dust top lightly with cocoa powder or chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.72 Kcal (1129 kJ) | ||
| Calories from fat | 211.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 36% | |
|---|---|---|---|
| Cholesterol | 82.39mg | 27% | |
| Sodium | 88.28mg | 4% | |
| Potassium | 68.13mg | 1% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 356.69 Kcal (1493 kJ) | ||
| Calories from fat | 279.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 36% | |
|---|---|---|---|
| Cholesterol | 108.96mg | 27% | |
| Sodium | 116.75mg | 4% | |
| Potassium | 90.1mg | 1% | |
| Total Carbs | 17.04g | 4% | |
| Sugars | 9.31g | 28% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.46g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 55.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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