Lobster and Chive Bisque Recipe

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Lobster and Chive Bisque
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  1. In a medium size pot, saute lobster meat, onion and butter until onions are soft.
  2. Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened.
  3. Garnish soup with green onions before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.73 Kcal (1041 kJ)
Calories from fat 157.64 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 99.36mg 33%
Sodium 767.26mg 32%
Potassium 223.94mg 5%
Total Carbs 11.51g 4%
Sugars 6.29g 25%
Dietary Fiber 0.27g 1%
Protein 12.22g 24%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 196.4mg 20%
Amount Per 100 g
Calories 121.15 Kcal (507 kJ)
Calories from fat 76.78 Kcal
% Daily Value*
Total Fat 8.53g 27%
Cholesterol 48.4mg 33%
Sodium 373.7mg 32%
Potassium 109.07mg 5%
Total Carbs 5.61g 4%
Sugars 3.06g 25%
Dietary Fiber 0.13g 1%
Protein 5.95g 24%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 4%
Calcium 95.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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