Directions:
- Beat cream cheese and sugars in a bowl with a mixer on medium speed until smooth. Then beat in pumpkin, half-and-half, salt, pumpkin pie spice, and vanilla until smooth and fluffy.
- Lay enough graham crackers in a 9- by 9-in. pan to cover bottom (cut to fit if necessary). Spread a quarter of pumpkin mixture over crackers with an offset spatula. Layer 3 more times, ending with pumpkin mixture.
- Cover; chill overnight. Set leaf cutouts (trace them on paper) on top and dust with cocoa, then remove. Cut cake into squares.
- Note: Nutritional analysis is per square.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2805.65 Kcal (11747 kJ) | ||
| Calories from fat | 999.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.01g | 171% | |
|---|---|---|---|
| Cholesterol | 104.66mg | 35% | |
| Sodium | 1648.24mg | 69% | |
| Potassium | 1127.6mg | 24% | |
| Total Carbs | 443.87g | 148% | |
| Sugars | 353.53g | 1414% | |
| Dietary Fiber | 10.74g | 43% | |
| Protein | 26.7g | 53% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 15.2mg | 85% | |
| Calcium | 421.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 399.48 Kcal (1673 kJ) | ||
| Calories from fat | 142.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 171% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 35% | |
| Sodium | 234.68mg | 69% | |
| Potassium | 160.55mg | 24% | |
| Total Carbs | 63.2g | 148% | |
| Sugars | 50.34g | 1414% | |
| Dietary Fiber | 1.53g | 43% | |
| Protein | 3.8g | 53% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 2.2mg | 85% | |
| Calcium | 60mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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