Directions:
- Preheat oven to 400°F. Spread the pine nuts in a single layer on a baking sheet and place in oven until lightly toasted, about 5 to 10 minutes. Take care not to burn the nuts.
- Combine the hot nuts, honey, and sugar in a food processor and process for 2 minutes or until the mixture is smooth. Add the eggs and process until well blended, about 30 seconds.
- Bring the milk to a boil in a heavy sauce pan. With food processor running, slowly pour the hot milk into the nut mixture through the feed tube. Process 30 seconds or until the nut custard is smooth. Pour the entire mixture back into the pan and place over low heat. Stir constantly with a whisk or wooden spoon until the custard thickens slightly. Be careful not to let the mixture boil or the eggs will scramble. Remove from heat. Pour the hot nut custard through a strainer into a large, clean bowl. Allow the custard to cool slightly, then stir in the cream and vanilla. Cover and refrigerate until cold or overnight.
- Stir the chilled custard, then freeze in one or two batches in your icecream machine according to the manufacturer's instructions. When finished, the ice cream will be soft but ready to eat. For firmer icecream, transfer to a freezer-safe container and freeze at least 2 hours.
- The Ultimate Ice Cream Book William Morrow and Co.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2393.88 Kcal (10023 kJ) | ||
| Calories from fat | 1515.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.4g | 259% | |
|---|---|---|---|
| Cholesterol | 623.5mg | 208% | |
| Sodium | 904.94mg | 38% | |
| Potassium | 1553.12mg | 33% | |
| Total Carbs | 205.46g | 68% | |
| Sugars | 186.31g | 745% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 42.85g | 86% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 10.1mg | 56% | |
| Calcium | 504.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 277.36 Kcal (1161 kJ) | ||
| Calories from fat | 175.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 259% | |
|---|---|---|---|
| Cholesterol | 72.24mg | 208% | |
| Sodium | 104.85mg | 38% | |
| Potassium | 179.95mg | 33% | |
| Total Carbs | 23.81g | 68% | |
| Sugars | 21.59g | 745% | |
| Dietary Fiber | 0.63g | 22% | |
| Protein | 4.96g | 86% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 1.2mg | 56% | |
| Calcium | 58.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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