Choconana Bavarian Pie Recipe

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Choconana Bavarian Pie
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Ingredients:

Directions:

  1. Melt marshmallows with chocolate & milk in saucepan over low heat, stirring frequently.
  2. Stir small amount of hot mixture into eggs(you don't want scrambled eggs in your pie!) return to hot mixture.
  3. Cook 2 minutes over low heat, stirring constantly.
  4. Chill until slightly thickened.
  5. Fold in whipped cream.
  6. Line bottom & sides of 9 inch pie plate with banana slices dipped in lemon juice.
  7. Pour filling into banana shell
  8. Top with nuts(YUMMY! my favorite part)
  9. Freeze until firm
  10. Place pie in refrigerator one hour before serving
  11. Serves 8
  12. *********************************************************************
  13. -Life is like a sewer, what you get out of it depends on what you put into it! - Tom Lehrer
  14. *******************************************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.24 Kcal (1265 kJ)
Calories from fat 189 Kcal
% Daily Value*
Total Fat 21g 32%
Cholesterol 61.62mg 21%
Sodium 145.03mg 6%
Potassium 237.38mg 5%
Total Carbs 27.56g 9%
Sugars 6.31g 25%
Dietary Fiber 2.44g 10%
Protein 4.23g 8%
Vitamin C 2.9mg 5%
Iron 0.8mg 5%
Calcium 37mg 4%
Amount Per 100 g
Calories 295.03 Kcal (1235 kJ)
Calories from fat 184.49 Kcal
% Daily Value*
Total Fat 20.5g 32%
Cholesterol 60.15mg 21%
Sodium 141.57mg 6%
Potassium 231.71mg 5%
Total Carbs 26.9g 9%
Sugars 6.16g 25%
Dietary Fiber 2.38g 10%
Protein 4.13g 8%
Vitamin C 2.8mg 5%
Iron 0.8mg 5%
Calcium 36.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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