Directions:
- Preheat oven to 325°F.
- Place raisins in a small saucepan; cover with water. Heat to boiling; remove from heat and let stand 5 minutes. Drain and discard water.
- Combine raisins, pineapple and preserves in small food processor; pulse until almost smooth.
- Butter the bottom and sides of a 6-cup ovensafe mold. Line bottom with baking parchment or waxed paper. Place a layer of ladyfingers in bottom, covering bottom fully. Spread 3 tbsp of fruit mixture over ladyfingers. Stand ladyfingers, touching side by side, around sides of mold, lining it completely.
- Beat eggs in a medium bowl. Add 1/2 c sugar, milk and Cointreau.
- Ladle 1 c of custard mixture into mold. Top with another layer of ladyfingers. Spread another 3 tbsp fruit over ladyfingers. Pour in 1/2 c custard mixture. Continue layering ladyfingers, fruit and custard until all are used up.
- Cover mold tightly with aluminum foil. Place mold in large roasting pan. Place pan on oven rack and pour boiling water around mold to 1 below the top of the mold. Bake in preheated oven 2 hours or until top is firm. Transfer mold to a rack and cool 1 hour. Place mold in refrigerator and chill at least 4 hours or overnight.
- To unmold, run a thin knife around the inside of the mold. Place a plate over the top of the mold and invert; remove mold.
- Chill beaters and bowl thoroughly. Beat whipping cream with 2 tbsp sugar and vanilla extract until stiff. Spoon whipped cream into piping bag with star tip. Pipe ribbons of cream around sides of mold; pipe circles of rosettes around the top of the mold. Garnish with candied pineapple or glacéed cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.7 Kcal (1004 kJ) | ||
| Calories from fat | 73.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 130.97mg | 44% | |
| Sodium | 87.93mg | 4% | |
| Potassium | 176.14mg | 4% | |
| Total Carbs | 35.84g | 12% | |
| Sugars | 28.16g | 113% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 189.17 Kcal (792 kJ) | ||
| Calories from fat | 57.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 13% | |
|---|---|---|---|
| Cholesterol | 103.36mg | 44% | |
| Sodium | 69.4mg | 4% | |
| Potassium | 139.01mg | 4% | |
| Total Carbs | 28.28g | 12% | |
| Sugars | 22.22g | 113% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 5.2g | 13% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 72.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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