Directions:
- Brush the cut side of the ladyfingers with about 1/4 cup of the coffee.
- Place ladyfingers on bottom and up the sides of a 2-quart serving bowl or dish.
- In a large mixing bowl, with a whisk, beat cream cheese and remaining 3/4 cup of coffee until smooth.
- Gradually whisk milk in, until smooth.
- Add pudding mixes; beat with whisk for one minute or until well blended.
- Gently fold in half of the Cool Whip, which would be 1 1/2 cups in case you want to substitute real whipped cream.
- Spoon into the ladyfinger-lined bowl and cover; refrigerate for at least one hour.
- To serve, top with remaining Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.92 Kcal (268 kJ) | ||
| Calories from fat | 18.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 5% | |
| Sodium | 100.96mg | 4% | |
| Potassium | 85.82mg | 2% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.5 Kcal (358 kJ) | ||
| Calories from fat | 24.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 3% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 5% | |
| Sodium | 135.06mg | 4% | |
| Potassium | 114.8mg | 2% | |
| Total Carbs | 12.62g | 3% | |
| Sugars | 10.28g | 31% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.59g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 76.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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